Furikake Nori Furikake 50g
Furikake is a classic Japanese seasoning that is used on rice. Furikake enriches and enhances the taste of rice.
It is also ideal for ONIGIRI Japanese rice balls, which are used in Japan instead of sandwiches for their positive nutritional value.
Nori Furikake is also great as a seasoning and can be used not only on rice but also on salads.
But its use really depends on your creativity.
Furikake Nori Furikake 50g
Akce
Novinka
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Nori Furikake is a traditional Japanese seasoning on rice with pieces of seaweed, sesame, and other ingredients (spices).
Nori Furikake is seaweed.
SESAME (white, black), seaweed (Nori, Aonori), sugar, salt, flavor enhancer: E621; fermented rice, soy sauce (WHEAT, SOY)
Nutritional values in 100g: Energy: 2197kJ/525kcal Fat: 39.3g (of which saturated fatty acids 5.83g) Carbohydrates: 25.8g (of which sugars 12.0g) Protein: 23.9g Salt: 4.7 g
Made in Japan. Storage method: Store in a dry and cool place
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