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Japanese rice grown in Japan is not only very tasty, but also healthier and contains more fiber and minerals than other types of rice. The grains of Japanese rice are smaller and round and have an excellent combination of softness and hardness. Japanese rice is characterized by four factors - stickiness, sweetness, taste and aroma. Due to its stickiness and consistency, Japanese rice is the best rice for sushi.
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Among the most popular types of Japanese rice is Koshihikari, which is very sticky, sweet and has the perfect texture for sushi. Although this rice is the most famous in Europe, there are more than 385 types of rice in Japan. In addition to Koshihikari, we also offer other popular types of rice, namely Yumepirika, Nijinokirameki, Shikiyutaka, Uonuma Koshihikari and Milky Queen, each rice has specific taste and characteristic.
We offer a unique experience and the opportunity to order and taste original Japanese rice in its most abundant form. We import rice directly from Japanese farmers and here in the Czech Republic we polish it freshly to offer the best quality, freshest and tastiest rice not only in the Czech Republic, but also in the whole of Europe. We guarantee quality, freshness and taste. If you taste our Japanese rice, you will hardly eat any other rice. Order Japanese rice today and let yourself be carried away by its rich and unique taste
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Furikake is a classic Japanese seasoning that is used on rice. Furikake enriches and enhances the taste of rice. It is also ideal for ONIGIRI Japanese rice balls, which are...
Furikake is a classic Japanese seasoning that is used on rice. Furikake enriches and enhances the taste of rice. It is also ideal for ONIGIRI Japanese rice balls, which are...
Furikake is a classic Japanese seasoning that is used on rice. Furikake enriches and enhances the taste of rice. It is also ideal for ONIGIRI Japanese rice balls, which are...
Furikake is a classic Japanese seasoning that is used on rice. Furikake enriches and enhances the taste of rice. It is also ideal for ONIGIRI Japanese rice balls, which are...
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