Kewpie Japanese mayonnaise 500g
KEWPIE Mayonnaise tastes like no other mayonnaise! Thanks to its rich and creamy texture, which is achieved by making it from egg yolks and a unique blend of vinegars, this 'umami' style mayonnaise has a refreshing aroma and a spicy depth of flavour.
- Made with only egg yolks for a richer, savory flavor
- Ideal for sushi, sandwiches, Japanese sauces.
- A favorite ingredient among exclusive chefs
- Enhance the taste of any food
- No artificial colors or flavors
- No preservatives
- No high fructose corn syrup
Kewpie Japanese mayonnaise is a unique representative product of the Japanese company Kewpie since 1925. It is popular all over Japan because it is used not only for sushi but also for salads, sandwiches. Its secret comes not only from the use of quality Japanese ingredients, but also from its production itself. Its uniqueness is its rich egg yolk content. This creates its unique taste. KEWPIE mayonnaise contains 4 egg yolks per 500 g. That is why its taste is unique and has become an indispensable part of every Japanese kitchen.
Kewpie mayonnaise is ideal for preparing sushi, especially maki sushi but also nigiri sushi. Furthermore, for the preparation or flavoring of salads, when preparing sandwiches or spreads of various kinds, and not only Japanese spreads. Furthermore, Kewpie mayonnaise is indispensable when preparing okonomiyaki or takoyaki. It is also ideal for preparing sauces for "karage" Japanese fried chicken or other dishes such as "donburi" such as "torimayo don" or "avocadomayo don". But it can also be used for Czech dishes in Italian cuisine or for anything really.
Ingredients: Vegetable oil (canola oil, soybean oil), egg yolk, vinegar, salt, monosodium glutamate, spices, natural flavoring.
Contains allergens: Soy, egg, mustard, gluten.
Sylva Pryclova
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