Marutomo Tsuyu Kombu Katsuo 500ml
Marutomo Tsuyu Kombu Katsuo 500ml is a concentrated Japanese broth with seaweed Tsuyu, also called mentsuyu.
It is a multipurpose Japanese seasoning that you can use as a sauce or soup base for Japanese noodle soup and other dishes. It is most often used as a side dish for soba and udon noodle dishes, as well as tempura dishes.
It can also be used to add flavour to rice, meal dishes, raw and cooked fish. It use in Japanese cuisine is endless.
It is a mixture of soy sauce, mirin, sake for cooking and other spices.
Marutomo Tsuyu Kombu Katsuo 500ml
Novinka
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Concentrated Japanese broth with seaweed
Recommendations for preparation:
For soup, mix 100 ml of Konbu Katsuo Tsuyu Dashi with 500 ml of hot water.
Now add the ingredients of your choice.
Tip: Dashi is also suitable for flavoring other dishes, just try it. 500 ml makes 3 liters of broth
500 ml makes 3 l of broth Ingredients: Water, SOY SAUCE (salt, defatted SOY BASES, WHEAT, fructose syrup, SOY BASES, alcohol),
sugar, salt, alcohol 4.2%, flavor enhancers: E621, E635; dried fish (genuine bonito, anchovies) 1.8%, seaweed extract 0.3%,
FISH EXTRACT, seaweed 0.1%, sweetened alcoholic drink made from rice
Nutritional value per 100g
Energy 306kJ/72kcal
Fats <0.5g
Saturated fatty acids <0.1g
Carbohydrates 15g
Sugar 12g
Protein 3.0g
Salt 9.6g
Country of origin Japan
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