Nijinokirameki

Niigata Nijinokirameki 

“Niji no Kirameki” is a brand new type of rice bred only in 2018. This brand new type of rice was named Nijinokirameki because its outer appearance looks like a “Nimi” rainbow, and it has a very shiny appearance after cooking. In recent years, the quality of rice has been negatively affected by the increase in temperature and the inevitable progress of global warming.  This type of rice was developed to try to solve this problem and undesirable situation. This rice is very tolerant of high temperatures and is much easier to grow than Koshihikari. Therefore, it also has 15% more production than Koshihikari. The stalks of Nijinokirameki rice are much shorter and this prevents the plant from falling over. This type of rice is also very resistant to disease and infestation, making it much easier to grow and harvest than other types of Japanese rice.

Taste and Characteristics  

Nijinokirameki is just as tasty and has similar properties to Koshihikari especially when it is freshly polished. It also has a distinct glossy appearance when cooked. This rice has a very elastic mochi texture, very strong but natural sweetness and intense stickiness. Therefore, it is ideal as a side dish to various types of food. It is just as delicious when it is cold and retains the same properties as when it is freshly cooked. This rice stays soft and is perfect for onigiri.

Overall, this rice has a very balanced and ideal texture reminiscent of Akitakomachi rice. Nijinokirameki has a delicious taste and resembles Koshihikari rice.

Meals that go well with Nijinokirameki

This rice is sweet and sticky and has a wonderful sheen. It is recommended for onigiri or just for various types of side dishes. It is also excellent for sushi, especially in restaurants for its price compared to Koshihikari. It does not change the consistency and works very well with different ingredients. It is great for Japanese donburi rice bowls.