Tonkatsu Bulldog sauce 500ml
Tonkatsu sauce is mainly made from fresh vegetables and fruits. The sauce contains a large amount of tomatoes, onions, carrots, apples,
lemons and plums. The natural sweetness and sourness of tonkatsu sauce comes mainly from the taste of these vegetables and fruits.
This sauce is about 30% vinegar. Vinegar not only adds flavor to the sauce, but effectively preserves it and keeps it free of bacteria.
It is an indispensable ingredient in the production of this sauce. Vinegar is also said to be effective for boosting appetite and
recovery from fatigue.
Another part of this sauce is spices such as cinnamon, fennel, sage, cloves, thyme, laurel and ginger.
Tonkatsu Bulldog sauce 500ml
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Novinka
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Tonkatsu sauce is made by simmering vegetables and fruits, then mixing vinegar and sugar, salt and spices.
While the sauce has its origins in the English Worcestershire sauce, the taste has been changed to make it better
suited the taste of the Japanese.
It has become its own original Japanese spice with a special sweetness and full of umami taste.
The primary ingredients of Japanese sauce are vegetables and fruits to which it is added vinegar and many other spices.
Tonkatsu sauce multiplies the taste of food, deepens the richness and intensity of food.
Japanese tonkatsu sauce uses a lot of vegetables and fruits such as tomatoes and apples.
It is especially suitable for fried foods, because it is not greasy and soggy.
Tonkatsu Japanese cutlet and a sauce of vegetables, fruit, vinegar and spices go well with delicate Japanese staple food white rice.
Tonkatsu sauce adds a fresh flavor to fried foods, and has become an integral part of Japanese cuisine.
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PS
Pryclová Sylva
Pryclová Sylva
vynikající omáčka zachutnala celé rodině, objednáváme znovu :)
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